Provided by Beefman-2
Number Of Ingredients 10
Steps:
- PREHEAT SMOKER, RINSE TURKEY UNDER COLD WATER INSIDE AND OUT, RUB THE OUTSIDE WITH GARLIC, SPRINKLE WITH SEASONED SALT. PLACE REMAINING INGREDIENTS IN CAVITY PLACE IN TRAY AND MOVE TO SMOKER,,, SMOKE WITH APPLE FOR 4 HOURS AND CONTINUE COOKING TILL 180 I.T IS REACHED
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