TURKEY SLOPPY JOES

Turkey Sloppy Joes image

Provided by J. M. Hirsch

Categories Sandwich turkey Kid-Friendly Quick & Easy Back to School Dinner Lunch Healthy Peanut Free Tree Nut Free Soy Free Small Plates

Yield Servings: 4 mains, plus leftovers

Number Of Ingredients 16

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Ingredients

12-ounce jar roasted red peppers, drained
1 cup tomato sauce
8 ounces white button mushrooms
1 small yellow onion
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
6 anchovy fillets
4 cloves garlic
1 teaspoon mustard powder
1 teaspoon hot sauce
1 tablespoon olive oil
3 pounds ground turkey
Kosher salt and ground black pepper
4 burger buns
Shredded cheddar cheese

Steps:

In a blender, combine the red peppers, tomato sauce, mushrooms, onion, ketchup, Worcestershire sauce, brown sugar, anchovies, garlic, mustard powder, and hot sauce. Puree until smooth, then set aside.
In a large sauté pan over medium-high, heat the oil. Add the ground turkey and brown, breaking up any chunks, for 10 minutes. Add the tomato-red pepper mixture, stir well, then bring to a simmer. Cook for 5 minutes, then season with salt and pepper. Spoon the sloppy Joes onto the buns and top with cheese.

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