TURKEY SCALLOPINI IN MUSHROOM-ONION SAUCE
Cream cheese, chicken broth and chopped fresh parsley make a simple but tasty base for the mushroom-onion sauce in this turkey scallopini dish.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pound turkey to 1/4-inch thickness. Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add turkey; cook 1 min. on each side or until browned on both sides. Transfer to plate; cover to keep warm.
- Add remaining dressing to skillet; stir in mushrooms, onions and thyme. Cook 10 min. or until mushrooms are tender, stirring frequently. Add broth and cream cheese; cook and stir 3 to 5 min. or until cream cheese is melted and mixture is well blended.
- Return turkey to sauce; cook 2 min. or until turkey is done and sauce is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
