TURKEY SAUSAGE SWEET POTATO CHILI

Turkey Sausage Sweet Potato Chili image

Mix it up with our Turkey Sausage Sweet Potato Chili on a cool day! Ladle some Turkey Sausage Sweet Potato Chili into your bowl for delicious flavors.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 (1 cup) servings

Number Of Ingredients 15

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Ingredients

2 tsp. olive oil
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, chopped
1 medium onion, diced
2 Tbsp. miced garlic
2 small sweet potatoes, peeled and diced
3/4 cup chicken broth
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
1 can (15 oz.) black beans (drained and rinsed)
1 can (15 oz.) chili beans
1 Tbsp. chili powder
2 tsp. ground cumin
1/4 tsp. pepper
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Steps:

Heat the olive oil in a heavy pot over medium heat.
Add the turkey sausage, onion, and garlic to the pot, and cook until the onions are soft and translucent. Stir in the sweet potatoes and cook 3-4 minutes.
Add the tomato sauce, diced tomatoes, chicken broth, black beans, and chili beans, and stir to combine. Add the chili powder, cumin and pepper.
Bring the mixture to a simmer. Reduce heat and simmer uncovered 20-25 minutes, stirring occasionally, until the sweet potatoes are tender and easily pierced with a fork, and the chili has thickened. Serve hot, topped with sour cream and cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g