TURKEY SAUSAGE SAUTE

Turkey Sausage Saute image

A good friend gave me this recipe years ago. Since then, I've made it for weekday dinners, special occasions and potlucks. It always disappears quickly.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Previous Next

Ingredients

4 medium potatoes (about 1-1/2 pounds), peeled and cut into 1-inch pieces
1 pound Italian turkey sausage, cut into 1-inch pieces
2 cups cubed skinless turkey breast
1 each large green pepper, sweet red pepper and onion, cut into 1-inch pieces
1 package (10 ounces) frozen green beans, thawed
1/2 cup water
1 teaspoon dried oregano
3/4 teaspoon salt-free seasoning blend
1/4 teaspoon pepper

Steps:

In a large skillet over medium heat, brown potatoes and sausage in oil if desired for 15-20 minutes. Add chicken, peppers and onion; saute for 15 minutes or until chicken is browned. Add beans, water, oregano, seasoning blend and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 282 calories, Fat 8g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 535mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges