TURKEY & SAUSAGE JAMBALAYA

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Turkey & Sausage Jambalaya image

I got this recipe from Pilgrims Pride, but changed the Beef sausage to Turkey sausage, and added some of my own seasonings. My family absolutely loved it!!

Provided by JazzraV

Categories     Stew

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 lb turkey sausage, sliced
2 tablespoons oil
1 medium green bell pepper, diced
2 tablespoons minced garlic
1 (28 ounce) can stewed tomatoes, undrained
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 cup dried parsley
1 -2 tablespoon creole seasoning
1 cup uncooked rice
1 1/2 cups water

Steps:

  • Cook sausage in oil until browned; set aside.
  • Cook turkey, bell pepper, onions and garlic until the turkey is lightly browned; drain.
  • Add tomatoes, salt, pepper, parsley, Creole seasoning and sausage.
  • Cover and simmer 20 minutes.
  • Add rice and water; cover and cook 20-25 minutes or until rice is tender.

Nutrition Facts : Calories 491.9, Fat 24.8, SaturatedFat 8.3, Cholesterol 104.6, Sodium 1021.9, Carbohydrate 37.9, Fiber 2.4, Sugar 6.8, Protein 28.6

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