I love saltimbocca. This is a variation using turkey from Delicious magazine, who suggests serving it with green beans.
Provided by Ppaperdoll
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways.
- Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick.
- Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm.
- Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through.
- Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over.
Nutrition Facts : Calories 1948.8, Fat 94.3, SaturatedFat 27.7, Cholesterol 757.3, Sodium 671.6, Carbohydrate 1.3, Sugar 0.5, Protein 247.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love