TURKEY SALTIMBOCCA

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Turkey Saltimbocca image

I love saltimbocca. This is a variation using turkey from Delicious magazine, who suggests serving it with green beans.

Provided by Ppaperdoll

Categories     Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 turkey breast
4 slices prosciutto, halved widthways
16 small fresh sage leaves
2 tablespoons olive oil
40 g unsalted butter
200 ml white wine

Steps:

  • Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways.
  • Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick.
  • Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm.
  • Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through.
  • Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over.

Nutrition Facts : Calories 1948.8, Fat 94.3, SaturatedFat 27.7, Cholesterol 757.3, Sodium 671.6, Carbohydrate 1.3, Sugar 0.5, Protein 247.9

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