TURKEY SALAD SUNDAES

Turkey Salad Sundaes image

Sandra Preuss of Monticello, Mississippi came up with a fancy way to serve turkey salad-in cute toast cups.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16

Previous Next

Ingredients

12 slices whole wheat bread, crusts removed
Refrigerated butter-flavored spray
2 tablespoons grated Parmesan cheese
1/8 teaspoon onion powder
SALAD:
3 cups cubed cooked turkey
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 cup fat-free mayonnaise
1/2 teaspoon seasoned salt
1 cup shredded lettuce
6 tablespoons salsa
1 cup fat-free cottage cheese
2 tablespoons crumbled blue cheese
3 tablespoons minced fresh parsley
6 pitted ripe olives

Steps:

For each toast cup, place on slice of bread halfway over another; roll flat. Press into jumbo muffin cups coated with cooking spray. Spritz bread cups with butter spray. Combine Parmesan cheese and onion powder; sprinkle over cups. Bake at 350° for 13-15 minutes or until the bread is toasted. Cool for 5 minutes before removing from pan to a wire rack to cool completely., For salad, combine the turkey, celery and onion in a bowl. Stir in mayonnaise and salt; spoon into toast cups. Top with lettuce and salsa. Combine cheese; dollop over each serving. Garnish with parsley and olives.

Nutrition Facts : Calories 334 calories, Fat 8g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 945mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges