TURKEY REUBENS

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Turkey Reubens image

This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.

Provided by Melissa Roberts

Categories     Sandwich     Cheese     turkey     Thanksgiving     Quick & Easy     Lunch     Swiss Cheese     Cabbage     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 sandwiches

Number Of Ingredients 9

1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
2 teaspoons cider vinegar
4 slices rye bread
6 ounces sliced cooked turkey
3/4 cup drained sauerkraut
1/4 pound sliced Swiss cheese (4 or 8 slices)
3 tablespoon unsalted butter

Steps:

  • Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
  • Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.

*** Explore more Turkey Reubens Recipes »

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