TURKEY POT PIE IN A SHELL
Steps:
- 1. Prepare the pastry shells according to the package directions.
- 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and cook until tender.
- 3. Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the turkey and cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
