TURKEY POSOLE

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Turkey Posole image

This is a wonderful recipe for left over Turkey that does not involve left over gravy, stuffing or potatoes. It is a Mexican recipe for Posole that has hominy, white beans, Poblano and Green chilies .Garnish with tortilla chips.shredded green cabbage and a squeeze of lime

Provided by mandabears

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil
2 yellow onions, diced
2 poblano chiles, peppers. seeded and cut into 1/2 inch strips
2 garlic cloves, minced
2 quarts turkey or 2 quarts chicken broth
4 cups cooked turkey, cubed
4 ounces green chili peppers
2 (15 ounce) cans cannellini beans, drained and rinsed
2 (15 ounce) cans white hominy, drained and rinsed
1 tablespoon chili powder
2 tablespoons ground cumin
2 tablespoons ground oregano, I did not use
water
salt and pepper

Steps:

  • In a large Dutch oven heat olive oil over medium heat.
  • Cook onions and Poblano chiles until soft.
  • Stir in garlic and cook for 1-2 minutes.
  • Add chili powder, cumin, oregano.
  • Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
  • Add water if extra liquid is needed to just cover ingredients in pot.
  • Season to taste with salt and pepper.
  • Bring to boil and reduce heat to low and cover/.
  • Simmer, stirring occasionally to blend flavors.

Nutrition Facts : Calories 361, Fat 10.7, SaturatedFat 2.1, Cholesterol 53.2, Sodium 609, Carbohydrate 37.1, Fiber 9.8, Sugar 6.5, Protein 28.9

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