TURKEY PESTO SUBS

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Turkey Pesto Subs image

It was time to amp up my usual sandwich rotation. I used pesto with turkey, sweet red pepper and onion to get the crunch and munch factor going. -Rusty Koll, Elmwood, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 teaspoons olive oil, divided
1 pound turkey breast tenderloins, cut into thin strips
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
4 garlic cloves, minced
1/2 cup prepared pesto
4 hoagie buns, split partway
4 slices provolone cheese, halved

Steps:

  • Preheat broiler. In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Add turkey; cook until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining oil. Add pepper and onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Return turkey to pan; stir in pesto. Remove from heat., Place buns on a baking sheet, cut side up. Top with turkey mixture and cheese. Broil 2-3 in. from heat until cheese is melted, 1-2 minutes.

Nutrition Facts :

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