TURKEY-PESTO MEATBALLS

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Turkey-Pesto Meatballs image

Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.

Provided by By Bree Hester

Categories     Appetizer

Time 45m

Yield 36

Number Of Ingredients 7

2 lb ground turkey breast
1 1/2 cups Progresso™ plain bread crumbs
1/2 cup basil pesto
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 eggs whites

Steps:

  • Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
  • In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
  • Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.

Nutrition Facts : ServingSize 1 Serving

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