TURKEY PATTY MELTS

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TURKEY PATTY MELTS image

Yield 4

Number Of Ingredients 7

1 tbsp olive oil
1 lb ground turkey
4 scallions, finely chopped
1/2 tsp ground cumin
8 slices bread
1/3 cup mayonnaise
4 oz cheddar sliced

Steps:

  • Gently mix turkey, scallions, cumin, 1/4 tsp salt and pepper until just combined. Form into 4 1/2 inch patties. Heat 1 tbsp oil over medium high heat cook patties to 165 degrees. Wipe out skillet. Reserve. Brush both sides of bread with mayo. Put patties and cheese between bread. Cook over medium low until golden brown.

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