TURKEY PANINI

Turkey Panini image

Make and share this Turkey Panini recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 14m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
nonstick cooking spray
1/4 cup bottled mango chutney
8 ounces sliced turkey breast
1 small red onion, sliced
1 (12 ounce) jar roasted red peppers, drained
4 ounces jarlsberg cheese, sliced

Steps:

Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
Spread 4 slices bread with 1 T chutney each.
Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
Cover with other slices bread, chutney side down.
Grill 4-5 minutes, turning once, until cheese melts.
Remove to cutting board and cut each panini in half crosswise.

Nutrition Facts : Calories 589.2, Fat 14.5, SaturatedFat 6.8, Cholesterol 63, Sodium 1909.7, Carbohydrate 78.7, Fiber 4.4, Sugar 4.4, Protein 36

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