TURKEY PANCAKES
Make and share this Turkey Pancakes recipe from Food.com.
Provided by Ed from Vt.
Categories Breakfast
Time 15m
Yield 6-8 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat gravy and keep warm.
- Preheat griddle (if electric set to 400 degrees).
- In mixing bowl combine egg,milk and oil.Stir to blend.
- Add pancake mix,blend with fork until smooth.
- Mix in turkey.
- Bake on a hot,lightly greased griddle using a 1/4 cup of mix for each pancake.Turn pancakes only once when tops are covered with bubbles and edges begin to dry.When pancakes are done,serve with gravy on the side to pour over pancakes.
Nutrition Facts : Calories 259.4, Fat 9.7, SaturatedFat 2.8, Cholesterol 92.7, Sodium 459.3, Carbohydrate 25.4, Fiber 0.9, Sugar 0.1, Protein 16.6
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