TURKEY PAN GRAVY
Make and share this Turkey Pan Gravy recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 3 cups gravy
Number Of Ingredients 10
Steps:
- Once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl.
- Reserve 2 tablespoons of the fat, discarding the rest, and add the separated juices to the broth.
- Add the reserved fat to the roasting pan and place on a burner over medium-high heat.
- Add the shallot, garlic, rosemary, thyme, and bay leaf; season with salt and pepper.
- Cook until shallot is tender, about 3 minutes.
- Meanwhile, make a paste with the butter and flour in a small bowl; set aside.
- Add the broth and scrape up any browned bits from the bottom of the pan with a wooden spoon.
- Bring to a boil and whisk in the flour mixture.
- Boil until sauce thickens to make a gravy, about 4 to 5 minutes.
- Adjust seasoning, to taste.
- Remove and discard the garlic and bay leaf.
- Serve.
Nutrition Facts : Calories 191.1, Fat 13.5, SaturatedFat 7.9, Cholesterol 30.5, Sodium 680.6, Carbohydrate 12, Fiber 0.3, Sugar 0.5, Protein 7.7
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