I put this together to use up some leftover turkey, inspired by some of the great soup recipes and their reviews here on Recipezaar. I stirred in some leftover gravy, but I know I won't always have that in the fridge. Feel free to stir in things you have in the fridge.
Provided by Recipe Reader
Categories Chicken
Time 50m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Melt half the butter, add onion and cook for about five minutes, until softened.
- Add remaining butter, mushrooms, 1 tablespoon sherry and cook for five more minutes.
- Add the green onions, garlic, dried herbs, black pepper and cook for a couple of minutes.
- Add the rice mix with the seasoning packet and 3 1/2 cups of water. Stir in the bay leaf, turkey (or chicken) and sherry.
- Bring to a boil then cover, lower heat, and simmer for 25 minutes.
- Remove bay leaf before serving.
Nutrition Facts : Calories 117.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 40.3, Carbohydrate 6.6, Fiber 0.9, Sugar 2.4, Protein 1.3
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