TURKEY NOODLE SOUP MIX
A gift for the holiday season when there is usually a lot of leftover turkey meat!
Provided by Cassi
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. Seal jar.
- Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix. Cover, reduce heat and simmer 15 minutes. Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. Cook 5 minutes more, or until vegetables and turkey are heated through and tender.
Nutrition Facts : Calories 33 calories, Carbohydrate 5.9 g, Cholesterol 2.8 mg, Fat 0.3 g, Fiber 1.7 g, Protein 1.8 g, Sodium 15.6 mg, Sugar 0.4 g
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