TURKEY NOODLE BAKE
This is such a great warming casserole for the entire family.
Provided by Michelle E Duren
Categories Turkey
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375.
- 2. Cook egg noodles, drain then set aside.
- 3. Cut up Turkey breast into cubes. In a large saute pan, add about 2 teaspoons extra-virgin olive oil, and cook turkey thoroughly. Remove from pan and set aside.
- 4. In a saucepan, combine milk and bullion and cook over medium heat until the bullion has disolved.
- 5. In a large skillet (just wipe out the one you cooked the Turkey in) melt butter, then stir in flour, and cook for one minute.
- 6. Slowly add in the milk/bullion mixture. When completely mixed together, cook and stir until slightly thickened.
- 7. To the thickened milk mixture, whisk in the sour cream, then stir in the cooked egg noodles, cooked turkey, and new potatoes.
- 8. Coat a 4 quart casserole dish with non-stick spray. Carefully pour in the mixture, then top with bread crumbs then cheese.
- 9. Cover with foil and bake for 25-30 minutes
- 10. Side dish?....steamed brocoli, fresh green beans, fresh cooked carrots,...I think any light fresh steamed veggie would do great.
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