TURKEY NECK SOUP
Make and share this Turkey Neck Soup recipe from Food.com.
Provided by JayAiEm
Categories < 4 Hours
Time 3h
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot boil turkey necks for 2 hours.
- Peel and chop vegetables.
- After 2 hours remove necks, add flour and add vegetables.
- When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.
- Add salt and pepper.
- cook for 45 minutes or until the turnip is tender.
- Add rice and cook for 15 minutes.
- May need to add more salt and pepper to your own taste.
- Enjoy ^-^.
Nutrition Facts : Calories 398.9, Fat 7.7, SaturatedFat 2.6, Cholesterol 106.7, Sodium 445.1, Carbohydrate 47.9, Fiber 2.9, Sugar 2.2, Protein 31.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #soups-stews #4-hours-or-less
You'll also love