TURKEY MOLE
Fabulous recipe for left over turkey broth, the chocolate and cinnamon and peanut butter make this dish extremely tasty.
Provided by Steveswife
Categories One Dish Meal
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions in hot oil 4 minutes until brown.
- Deglaze pan with 3 cups turkey broth 2 minute.
- Add tomatoes, peanut butter, chips,sugar,chili powder and cinnamon.
- Bring to a boil, lower heat and simmer for 15 minutes uncovered.
- Remove from heat and puree in blender, or use an immersion blender like braun.
- return to pan and add turkey meat.
- Serve over white rice, it is delicous served with eggs like they do in Mexico.
Nutrition Facts : Calories 259.6, Fat 14.8, SaturatedFat 3.9, Cholesterol 35.5, Sodium 106, Carbohydrate 16.6, Fiber 2.9, Sugar 11.9, Protein 17.7
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