TURKEY MEATLOAF WITH SALSA
This is the first meatloaf I have ever made that turned out moist and delicious! I saw several other turkey meatloaves but none quite like this.
Provided by SAHMchef
Categories Meatloaf
Time 1h20m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a medium skillet. Add celery and onion and cook until tender, about 10 minutes. Add garlic and cumin and cook for a minute, then set aside to cool slightly.
- Preheat oven to 350 degrees F.
- In large bowl, combine turkey, bread crumbs, milk, salsa, egg whites, salt and pepper, and celery and onion mix.
- Spray a 13" x 9" pan with cooking spray, shape meatloaf into a 9" x 5" loaf and place in the middle of the pan.
- In small bowl, combine ketchup and mustard. Spread mixture on top of meatloaf.
- Bake at 350 degrees for about 1 hour, or until the inside is heated to 165 degrees F.
- Makes 8 main-dish servings.
Nutrition Facts : Calories 134.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 44.1, Sodium 395.3, Carbohydrate 7.8, Fiber 0.8, Sugar 3.4, Protein 19.4
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