TURKEY MEATLOAF (NO KETCHUP OR TOMATO)
I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.
Provided by dgpat
Categories Poultry
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Pour 1/4 cup gravy in a large bowl.
- Add meat, stuffing and eggs- mix lightly.
- Shape mixture into a loaf and place in a baking pan.
- Pour 2/3 of the remaining gravy over the meatloaf.
- Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
- If desired, potatoes and carrots could be added to the pan around the meatloaf.
- If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.
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