TOMATO AND BASIL COUSCOUS SALAD

Tomato and Basil Couscous Salad image

Serve on a bed of herbs, mixed greens and very thinly sliced red onions. A great summer salad, using fresh home grown ingredients!

Provided by Rita1652

Categories Grains

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups cooked couscous
1/2 cup crushed home grown tomatoes
1 clove garlic, minced
1/4 salt
3 ounces gorgonzola
1 teaspoon Dijon mustard
1/4 cup virgin olive oil
1/8 cup white balsamic vinegar
pepper
1 tablespoon fresh basil, chopped
fresh herbs, mixed with
fresh greens
1 small red onion, sliced very thinly

Steps:

In a food processor pulse garlic, salt, gorgonzola cheese, mustard.
Feed in through feed tube oil and balsamic vinegar.
In a bowl mix couscous and tomatoes add dressing.
Season with basil and pepper.
Serve on a bed of Fresh herbs mixed with fresh greens and onion.

Nutrition Facts : Calories 533.2, Fat 20.3, SaturatedFat 6, Cholesterol 15.9, Sodium 321.3, Carbohydrate 70.5, Fiber 4.9, Sugar 1.5, Protein 16.1

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