TURKEY MEATLOAF
Something I created on the search for more healthy dinner options. A family favorite now, it's delicious!
Provided by Cynna
Categories Poultry
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Whisk together egg, milk, broth, ketchup, mustard, mayo, and brown sugar. Set aside.
- Combine all dry ingredients in small bowl.
- Add wet mixture to ground turkey, mix until well incorporated (this will be very wet).
- Add dry ingredients, onion and garlic to ground turkey and mix well.
- Form turkey mixture into a loaf form (or use a loaf pan) and cook in oven for 1 hour.
- You may add a topping if you like, I find my tastes vary, so sometimes I add topping, sometimes I don't.
- Serve and enjoy!
Nutrition Facts : Calories 220.3, Fat 10.5, SaturatedFat 2.4, Cholesterol 85.2, Sodium 2446.6, Carbohydrate 13.7, Fiber 2.3, Sugar 5.2, Protein 19.2
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