TURKEY MEATLOAF
Based on the filling of a sausage roll recipe that we enjoyed. I found that the zucchini released a lot of liquid. I drained it off a few times during cooking, so it didn't get too soggy. If you like gravy with your meatloaf, I would save that liquid to make it with. You could also try adding more bread crumbs or cereal to soak up the juices.
Provided by Gingernut
Categories Poultry
Time 55m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180.
- Mix all ingredients except ketchup in a bowl.
- Spray the inside of a loaf pan with non-stick spray.
- Put mixture firmly in loaf pan and brush with ketchup.
- Bake for 45 minutes.
Nutrition Facts : Calories 175.6, Fat 7.5, SaturatedFat 2, Cholesterol 88.5, Sodium 294.7, Carbohydrate 9.5, Fiber 1.1, Sugar 6.7, Protein 18.6
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