TURKEY MEATLOAF
from Jenno-O website http://www.jennieo.com/recipes/223-Best-Ever-Turkey-Meatloaf?utm_source=outbrain&utm_medium=cpc&utm_campaign=maketheswitch3
Provided by Kristy Porter
Categories Meatloaf
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
- Add ground turkey, breadcrumbs, egg, ¼ cup ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Spread remaining ½ cup ketchup over top.
- Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF. as measured by a meat thermometer. Let stand at room temperature 5 minutes before slicing.
- Always cook to an internal temperature of 165°F.
Nutrition Facts : Calories 319.1, Fat 15, SaturatedFat 5.7, Cholesterol 128.1, Sodium 624.8, Carbohydrate 21.1, Fiber 1.2, Sugar 10.5, Protein 26.3
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