TURKEY MEATBALLS SOUP

Turkey Meatballs Soup image

Cooked Italian turkey meatballs can be found in the refrigerated section of your local grocery stores. You can also substitute frozen beef meatballs.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Previous Next

Ingredients

1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
1 can (49-1/2 ounces) chicken broth
2 cups uncooked egg noodles
2 cups cut fresh green beans
1 cup sliced fresh carrots
1 cup chopped celery
1 cup chopped onion
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon pepper

Steps:

In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until noodles are tender.

Nutrition Facts : Calories 227 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 1357mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 17g protein.