TURKEY MEATBALLS
This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!
Provided by CHRSTIE
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 3h15m
Yield 4
Number Of Ingredients 5
Steps:
- In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.
- Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
- Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.
Nutrition Facts : Calories 567.4 calories, Carbohydrate 43.6 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2.2 g, Protein 48.4 g, SaturatedFat 5.9 g, Sodium 2212.8 mg, Sugar 2.2 g
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