TURKEY MEATBALLS
Make and share this Turkey Meatballs recipe from Food.com.
Provided by Cathy Edstrom
Categories Poultry
Time 1h
Yield 35 meatballs
Number Of Ingredients 8
Steps:
- Leave bread out all day so it is dry.
- Put in bowl and pour water over it.
- Let water soak in.
- Squeeze out excess water and discard.
- Break up bread with fingers.
- Add eggs, parmesan cheese, parsley flakes, meat, salt, and oregano.
- Mix it together with your hands.
- Taste for salt.
- Roll into small 2" balls and put on cookie sheet (spray with non-stick spray first) and bake in 350 degree oven for 20-30 minutes.
Nutrition Facts : Calories 39.1, Fat 2, SaturatedFat 0.8, Cholesterol 24.2, Sodium 261.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 3.7
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