TURKEY MEATBALL STROGANOFF FOR NOODLES

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Turkey Meatball Stroganoff for Noodles image

Comfort food! Easy to prepare and better to eat. Especially good on cold, wintery nights that requires something a little heavier.

Provided by R. Warren Meddoff

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb ground turkey
1 egg
1/4 cup minced onion
1/2 cup breadcrumbs
2 minced garlic cloves
3 tablespoons butter
1 small onion, finely chopped
1 lb mushroom, caps only, thinly sliced
1/2 cup beef broth (I use Better Than Bouillon)
1 tablespoon Dijon mustard
1/4 cup heavy cream
1/2 cup sour cream
2 teaspoons flour
2 tablespoons minced fresh dill or 1/2 tablespoon dried dill
2 tablespoons minced parsley
1/4 cup white wine
salt & freshly ground black pepper
8 ounces medium egg noodles, cooked

Steps:

  • Heat large non-stick skillet over high heat and sear meatballs on all sides, for about a minute. Remove to a plate.
  • In a clean wide skillet, heat butter. Sweat onions and add mushrooms and sauté over medium heat until deep golden, about 20 minutes.
  • While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat.
  • Add flour and cook stirring for a minute.
  • Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes.
  • Return meatballs to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper.
  • Stir in dill, wine and parsley and spoon over noodles.

Nutrition Facts : Calories 561.7, Fat 32.3, SaturatedFat 15.4, Cholesterol 199.6, Sodium 453.1, Carbohydrate 33.9, Fiber 3.2, Sugar 5.8, Protein 33.9

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