TURKEY MEATBALL CASSEROLE
If I have spinach (fresh or frozen) on hand I add it to the meatball mixture! It adds moisture and flavor on top of being healthy!
Provided by healthy mamma
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, Mix ground turkey, 1/4 of the onion minced, garlic,
- It. seasoning, salt, bread crumbs, egg and tom. paste.
- Form into meatballs, place in baking dish with zuccini and the rest of the onion, chopped. Cover with stewed tomatoes.
- Bake on 400 deg. for about 20-25 minute depending on the size of your meatballs. Don't overcook or they will be dry.
- I serve this with baked spagetti squash & butter instead of pasta for a healthy alternitive. Kids love it!
Nutrition Facts : Calories 320.6, Fat 14.1, SaturatedFat 3.8, Cholesterol 154.8, Sodium 974.6, Carbohydrate 18.2, Fiber 3.2, Sugar 9.3, Protein 31
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