TURKEY LUNCH-BOX WRAPS RECIPE

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Turkey Lunch-Box Wraps Recipe image

You'll get a delicious headstart on your veggies for the day with this turkey-and-much-more wrap! These sandwiches taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. -Denise Marshall, Jacksonville, Florida

Provided by @MakeItYours

Number Of Ingredients 9

2 whole wheat tortillas (8 inches), room temperature
4 teaspoons honey mustard
6 ounces thinly sliced deli turkey
2 thin slices Muenster cheese
1 cup fresh baby spinach
1 medium carrot, shredded
1 bacon strip, cooked and crumbled
1/4 cup chopped seeded cucumber
1/4 cup chopped roasted sweet red pepper

Steps:

  • Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly.
  • Yield: 2 servings.
  • Originally published as Turkey Lunch-Box Wraps in Light & Tasty
  • June/July 2007, p35
  • Nutritional Facts
  • wrap equals 345 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 1,450 mg sodium, 36 g carbohydrate, 4 g fiber, 27 g protein.
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