Provided by รก-74973
Number Of Ingredients 7
Steps:
- 1. Finely grind bay leaves, peppercorn and sage in a coffee/spice grinder. 2. Rub salt, spices and 8 crushed garlic cloves all around turkey leg. 3. Marinate turkey legs overnight. 4. Rinse the turkey legs. Pad the meat dry. 5. Put 6 cups of canola oil on a large pot with 4 garlic cloves with skin peeled. Put the pot into the oven and pre-heat under 250F. 6. Add turkey legs into the oil. Roast for 2.5 hours, turn every 30 minutes.
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