TURKEY KIELBASA PASTA

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Turkey Kielbasa Pasta image

I had some turkey kielbasa in the freezer and I wanted to do something a little more creative than open a can of sauerkraut to serve with it.

Provided by kwlabear

Categories     Spaghetti

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

13 ounces whole wheat spaghetti
28 ounces spaghetti sauce, no sugar added
2 teaspoons olive oil
1 large yellow squash
1 medium onion, chopped
8 ounces mushrooms, raw, sliced
1 large red pepper, sliced
14 ounces turkey kielbasa, sliced

Steps:

  • Put olive oil in skillet and make sure the bottom is coated. Chop onion and saute 2-3 minutes or until translucent. Add squash, pepper and mushrooms. Cook until tender. Add sauce and kielbasa. Cook on medium for 20 minutes. Meanwhile, boil spaghetti in large pot. When spaghetti is done, drain well and add sauce, which will be nice and chunky.

Nutrition Facts : Calories 306.7, Fat 10.5, SaturatedFat 3, Cholesterol 27.4, Sodium 882.4, Carbohydrate 42.7, Fiber 1.4, Sugar 9.6, Protein 13.6

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