TURKEY KEBABS

TURKEY KEBABS image

Categories turkey

Yield 4

Number Of Ingredients 10

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1 # ground turkey
1/4 c bread crumbs
1 bunch scallions, half finely chopped, half cut into 1" pieces
1/4 c soy sauce
1/4 c sesame seeds
1/3 c lemon-lime soda
1 T sesame oil
2 t grated fresh ginger
1 t garlic powder
1 lg Asian pear, cored and cut into 8 wedges

Steps:

In a medium bowl, combine turkey, bread crumbs, chopped scallions, and 1 T soy sauce. Form into 16 meatballs; transfer to platter and sprinkle with sesame seeds In a small bowl, whisk together 3 T soy sauce, lemon-lime soda, sesame oil, ginger, garlic powder. Transfer half of the mixture to another small bowl for serving Preheat grill to medium. Thread the turkey meatballs, scallion pieces, and pear. Grill, turning occasionally and basting with soy mixture, until the kebabs are browned, 10-12 mins. Serve with the reserved sauce for dipping.