TURKEY JAMBALAYA
Got some leftover turkey? Toss it with some Mexican chorizo, veggies, and Cajun seasoning to make this festive turkey jambalaya.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings, 1-1/2 cups each.
Number Of Ingredients 10
Steps:
- Cook and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through.
- Add tomatoes with their liquid, the water, turkey and seasoning; mix well. Bring to boil.
- Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes. Mix lightly before serving.
Nutrition Facts : Calories 640, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1300 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 6 g, Protein 37 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #rice #easy #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love
