TURKEY IN THE BUNDT
I thought this recipe was lost forever! Found it in my basement with a few others. Still don't know how they got there. Haven't fixed them in years, so I don't remember much about them. I do remember this was kind of light and souffle-like, and a good way to use left-over turkey. I also don't see why you couldn't use a different...
Provided by Jen B
Categories Turkey
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
- 2. Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
- 3. Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
- 4. Combine beaten eggs with milk and seasonings; pour over mixture in pan.
- 5. Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
- 6. Remove from water pan and bake an additional ten minutes or until knife comes out clean.
- 7. Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
- 8. Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)
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