TURKEY GRAVY WITH SHALLOTS AND HERBS

Turkey Gravy with Shallots and Herbs image

Wonderful gravy to serve with a terrific turkey at Thanksgiving.

Provided by Christine Ericson

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 25m

Yield 16

Number Of Ingredients 8

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Ingredients

1 tablespoon fat from turkey drippings
3 tablespoons minced shallot
3 tablespoons all-purpose flour
1 ½ cups defatted turkey stock
1 cup chicken broth
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage

Steps:

Heat turkey fat in a medium saucepan. Saute shallot until softened, 3 to 5 minutes. Add flour; mix well and cook, stirring constantly, until lightly browned, 3 to 4 minutes. Stir in turkey stock and chicken broth slowly. Bring to a simmer. Cook, stirring constantly, until gravy thickens slightly. Add chives, thyme, and sage and serve hot.

Nutrition Facts : Calories 16.6 calories, Carbohydrate 1.6 g, Cholesterol 1.4 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 135.7 mg, Sugar 0.2 g