TURKEY FRITTERS

Turkey Fritters image

Provided by Food Network

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 17

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1/4 cup pickled jalapeno, roughly chopped
2 cups shredded turkey meat
1 tablespoon pickled jalapeno juice
1 fresh jalapeno, finely minced
1 pasilla chile, julienned
1 russet potato, shredded
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
1 egg, beaten
2 tablespoons all-purpose flour
1 tablespoon cooking olive oil
Chipotle Mayonnaise, for serving, recipe follows
1 cup mayonnaise
1 tablespoon fresh cilantro leaves
1 teaspoon chipotle in adobe
1 teaspoon salt
Zest and juice of 1 lime

Steps:

Preheat the oven to 300 degrees F.
Combine the turkey, pickled jalapeno, pickled jalapeno juice, fresh jalapeno, pasilla, potato, cilantro and salt in a mixing bowl and fold together. Add the beaten egg and evenly mix into the fritter mixture. Evenly sprinkle the flour over and combine to mix in.
Form into 4 patties.
Heat the olive oil in an ovenproof frying pan over medium-high heat and place the fritters in the pan. Cook until golden brown, 3 to 4 minutes, and then flip. Place the frying pan with the fritters in the oven to finish, 4 to 5 minutes.
Serve with Chipotle Mayonnaise.
Combine the mayonnaise, cilantro, chipotle, salt and lime zest and juice in a food processor and mix for 2 minutes. Let stand for 20 minutes. Serve.