TURKEY FLORENTINE
Steps:
- Heat oven to 375 degrees. Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about two minutes. Add spinach and stir until wilted and heated through, two to three minutes. Season with salt and pepper. Lay pounded turkey breast flat. Top with spinach, cheeses, pine nuts and raisins (if using). Roll and tie with kitchen twine. Place on baking sheet and roast for 45 minutes until light golden brown. Serve with its cooking juices. Makes two servings.
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