TURKEY DIVAN CROISSANTS

Turkey Divan Croissants image

"I always served these tasty sandwiches at ladies' luncheons," shares Ann Pirrung of Cleveland, Wisconsin. "One time I had leftovers and discovered my fussy family enjoyed them, too."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1/3 cup mayonnaise
1/4 cup Dijon mustard
1-1/2 teaspoons lemon juice
1/2 teaspoon dill weed
1 pound bunch broccoli, finely chopped
1/2 cup chopped onion
2 tablespoons butter
1 cup sliced fresh mushrooms
6 croissant, split
6 ounces thinly sliced cooked turkey
6 slices Swiss cheese

Steps:

In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside. , In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender. , Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops. , Place on a baking sheet. Bake at 350° for 5 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 239 calories, Fat 6g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 846mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges