TURKEY CUTLETS WITH MUSHROOM SAUCE RECIPE - (3.9/5)

Turkey Cutlets with Mushroom Sauce Recipe - (3.9/5) image

Provided by hanley89

Number Of Ingredients 15

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1 pound Turkey Cutlets
1/4 cup flour
1 tsp paprika
1 tsp Kosher salt
1/4 tsp black pepper
2 tbsp olive oil
3 tbsp butter
8 ounces sliced white mushrooms
4 green onions , chopped
2 tbsp dry sherry
1/2 tsp dried tarragon
1/2 tsp dried thyme
1/2 tsp dried crushed rosemary
2 tsp dried parsley
1/2 cup heavy cream

Steps:

1. Combine flour, paprika , salt and pepper in a quart Ziploc bag. Dredge turkey cutlets in flour, shake off excess. Place olive oil and 2 tbsp butter in a large non stick skillet over medium heat. Cook the turkey cutlets about 2 minutes to brown on each side. Remove turkey cutlets and keep warm. Add remaining butter to the pan , add mushrooms and green onions, cook,stirring for two minutes;add sherry and stir to combine 2. Add the herbs and heavy cream. Cook down until reduced to a lightly thickened sauce, about 2 minutes. Return turkey cutlets to skillet, cooke for two minutes, spooning sauce over cutlets 3. Serve with Buttered Noodles