TURKEY CUTLET SANDWICHES WITH SMOKED PAPRIKA MAYO AND ROASTED BELL PEPPERS

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Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers image

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Super Bowl     Quick & Easy     High Fiber     Father's Day     Lunch     Mayonnaise     Bell Pepper     Paprika     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2/3 cup mayonnaise
2 teaspoons smoked paprika
1 pound turkey cutlets
4 5-inch-long baguette pieces, halved horizontally, toasted
2 12-ounce jars tricolor roasted bell pepper strips, drained

Steps:

  • Mix mayonnaise and paprika in small bowl.
  • Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper.
  • Heat heavy large nonstick skillet over medium-high heat. Add turkey cutlets to skillet and cook cutlets until browned and just cooked through, about 3 minutes per side.
  • Spread mayo over cut side of toasted bread halves. Top each bottom half with cutlets, then 1/4 of peppers. Cover with top halves.

*** Explore more Turkey Cutlet Sandwiches With Smoked Paprika Mayo And Roasted Bell Peppers Recipes »

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