Best Turkey Cranberry Pasta Salad Recipes

TURKEY-CRANBERRY BACON RANCH PASTA SALAD

Turkey-Cranberry Bacon Ranch Pasta Salad image

Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
1/2 cup mayonnaise or salad dressing
1 1/2 cups cubed (1/2 inch) cooked turkey breast
1 cup sliced celery
1/2 cup sweetened dried cranberries
4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2 cup sliced almonds, toasted

Steps:

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 10 g, TransFat 0 g

TURKEY-CRANBERRY BACON RANCH PASTA SALAD

Turkey-Cranberry Bacon Ranch Pasta Salad image

Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 box (7.5 oz) Betty Crocker® Suddenly Salad® ranch and bacon salad mix
1/2 cup mayonnaise or salad dressing
1 1/2 cups cubed (1/2 inch) cooked turkey breast
1 cup sliced celery
1/2 cup sweetened dried cranberries
4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2 cup sliced almonds, toasted

Steps:

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

TURKEY CRANBERRY PASTA SALAD

Turkey Cranberry Pasta Salad image

Courtesy of Alicia Ross at Kitchen Scoop. Published in the Reading Eagle on October 8, 2014.

Provided by RC :) @rcrc

Categories Pasta Salads

Number Of Ingredients 8

Ingredients

1 pound(s) cavatappi or other short spiral pasta
1/2 pound(s) chopped turket breast, cut in bite-size pieces
1/2 teaspoon(s) olive oil, extra virgin
1/2 cup(s) almonds, sliced
1/4 cup(s) shallot, finely chopped
1 cup(s) dried cranberries
1 cup(s) light poppy seed dressing
- salt and pepper to taste

Steps:

Cook pasta according to package directions, drain well, and set aside.
Chop turkey and set aside.
In a small skillet, heat the oil on low and toast the almonds for 3 minutes. Set aside.
In a large bowl, combine all ingredients; toss to mix well. Salt and pepper to taste.
Serve at room temperature or refrigerate until ready to serve, up to 24 hours.