TURKEY CRANBERRY CROISSANT

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Turkey Cranberry Croissant image

I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays

Provided by Just Cher

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb thin sliced deli turkey
1 (8 ounce) package cream cheese, softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 croissants, split
3/4 cup whole berry cranberry sauce
lettuce leaf

Steps:

  • Combine cream cheese, marmalade and pecans in small bowl.
  • Spread top and bottom of halves of croissants with cream cheese mixture.
  • Layer turkey on bottom halves.
  • Spoon 2 tbs cranberry sauce over turkey.
  • add lettuce and croissant top.

Nutrition Facts : Calories 593.4, Fat 33.8, SaturatedFat 14.6, Cholesterol 121.4, Sodium 1244, Carbohydrate 57, Fiber 3.1, Sugar 32.1, Protein 18.1

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