TURKEY COTTAGE PIE

Turkey Cottage Pie image

I had some leftover turkey and mashed potatoes from Thanksgiving, so I adapted Recipe #151474 to fit my needs. It turned out so well, I just had to post my creation!

Provided by pammyowl

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 cups turkey stock, homemade, with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc
1 lb turkey, cooked and diced
1 onion, diced
2 carrots, sliced
1 stalk celery, sliced
4 ounces mushrooms, sliced
1 cup peas
2 tablespoons butter, soft
2 tablespoons flour
salt and pepper, to taste
2 -3 cups potatoes, mashed (leftover)

Steps:

Saute the fresh carrots,onion, celery and mushrooms until tender in a large pot.
Blend the soft butter and the 2 T. flour into a paste.
Pour the stock into the pot with the veggies. Bring to a simmer.
Stir in the flour/butter past, stirring constantly.
When the mixture is the thickness you want, put in the peas and turkey.
Lightly grease a 2 quart casserole dish, pour in the mixture.
Preheat the oven to 350°F.
Now, if your leftover mashed potatoes are too stiff, add some milk and an egg to loosen them a bit. Spread over the turkey covering completely. I like to add chives to the potatoes for an extra flavor.
Bake for 35 mn.
Enjoy!

Nutrition Facts : Calories 369.4, Fat 15.3, SaturatedFat 6.3, Cholesterol 92.4, Sodium 161.8, Carbohydrate 29.1, Fiber 5.7, Sugar 6.3, Protein 28.8

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