TURKEY COCKTAIL MEATBALLS

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Turkey Cocktail Meatballs image

Make and share this Turkey Cocktail Meatballs recipe from Food.com.

Provided by internetnut

Categories     < 30 Mins

Time 30m

Yield 50 meatballs, 50 serving(s)

Number Of Ingredients 11

1 lb lean ground white turkey meat, skinless
1/2 cup crushed fat-free saltine crackers
1/4 onion, chopped
1 egg, beaten
1 tablespoon chicken broth
1 tablespoon Worcestershire sauce
1/4 teaspoon morton lite salt (optional)
1/2 teaspoon poultry seasoning
1/2 cup chili sauce
2 tablespoons vinegar
2 tablespoons brown sugar

Steps:

  • Mix all of the meatball ingredients together and roll into bitesized balls.
  • Place meatballs on top of a broiler pan so any fat will fall through.
  • Bake at 375 degrees F. for about 15-20 minutes.
  • Mix spicy sauce ingredients as a dip for meatballs.

Nutrition Facts : Calories 17.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 9.8, Sodium 27.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 2.4

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