TURKEY CHEDDAR PANINI

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Turkey Cheddar Panini image

Turkey leftovers never tasted so good. We use this recipe often and change the fillings. It is versatile, easy and very good!

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 teaspoons cranberry sauce
1/2 ounce sliced cooked turkey
1 ounce cheddar cheese
1 teaspoon butter, softened
1 English muffin, split

Steps:

  • Preheat a heavy skillet or griddle over low heat until a spatter of water disappears quickly.
  • Spread bottom half of muffin with cranberry sauce; top with sliced turkey and cheddar cheese. Spread butter on outside top and bottom of muffins.
  • Place bottom-side down in preheated skillet. Place a heavy saucepan weighted with 2 canned goods on top to flatten panini. Cook 3 minutes. Turn and cook on second side 3 minutes with weight in place until cheese starts to melt into pan.

Nutrition Facts : Calories 318.8, Fat 14.9, SaturatedFat 9, Cholesterol 50.6, Sodium 458.6, Carbohydrate 30, Fiber 2.1, Sugar 6.5, Protein 16.3

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