Turkey leftovers never tasted so good. We use this recipe often and change the fillings. It is versatile, easy and very good!
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a heavy skillet or griddle over low heat until a spatter of water disappears quickly.
- Spread bottom half of muffin with cranberry sauce; top with sliced turkey and cheddar cheese. Spread butter on outside top and bottom of muffins.
- Place bottom-side down in preheated skillet. Place a heavy saucepan weighted with 2 canned goods on top to flatten panini. Cook 3 minutes. Turn and cook on second side 3 minutes with weight in place until cheese starts to melt into pan.
Nutrition Facts : Calories 318.8, Fat 14.9, SaturatedFat 9, Cholesterol 50.6, Sodium 458.6, Carbohydrate 30, Fiber 2.1, Sugar 6.5, Protein 16.3
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